Send a note if we can send you a free pass to the event this weekend: info@grizzlylove.com

This is our personal hit list including all things food, sustainability, humanitarian efforts, fashion, and the combinations of...

Eileen Fisher
12-1 PM SUNDAY  - main stage
www.eileenfisher.com

A talk about sustainable fashion and the humanitarian efforts that help produce the collections of Eileen Fisher. 
"Great design is at the heart of EILEEN FISHER. It is an idea brought into life through clean lines, simple shapes, and sensual fabrics." 

Frances Moore Lappé
www.smallplanet.org

Frances Moore Lappé is the author of the recently released EcoMind and seventeen other books, including the bestselling Diet for a Small Planet. The recipient of the Right Livelihood Award and the James Beard Foundation’s “Humanitarian of the Year” award, she is the cofounder of three organizations, including Food First and, more recently, the Small Planet Institute in Cambridge, Massachusetts.

Adding any extra text to the already glorious entry by Thug Kitchen would be scarring... 

FAST FOOD DOESN’T GET FASTER THAN THIS SHIT. You can eat these sons of bitches raw. Sometimes I like them hot so I toss em on the grill. Use some of that bomb-ass peanut sauce too. Look, just because french fries come from a vegetable don’t front like that shit counts as your veggies for the day. Yeah, I’m already in your fucking head.

GRILLED SUGAR SNAP PEAS WITH PEANUT DIPPING SAUCE
1 pound sugar snap peas
1 tablespoon canola or vegetable oil
1 teaspoon lime juice
8-10 wood or bamboo skewers

PEANUT DIPPING SAUCE
1/3 cup natural peanut butter (nothing full of sugar or a shit ton of salt)
1/3 cup warm water
1 clove of garlic, minced
1 ½ teaspoons grated or minced ginger
2 tablespoons rice vinegar
2 teaspoons lime juice
2 teaspoons agave or honey
1 ½ teaspoons soy sauce